Yes, a butter knife would work just as well as long as you smooth the frosting carefully. https://www.today.com/food/how-frost-cake-easy-frosting-recipe-t135241 Learn how to frost a cake smoothly using this step by step tutorial. If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. If you are using wax paper underneath, make sure you only cover the cake's edges and have the ability to easily pull them out. Bench Scraper Add some frosting and using a spatula, frost the cake. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. Don’t use a knife or rubber spatula, as these may be easy to use but will not give the desired smooth frosting you’re looking for. Once I have the frosting fairly even with the spatula, I switch to using my cake scraper. A Bundt cake is a cake made in a certain type of pan, it looks like a big fancy doughnut. The warm spatula will really help smooth the frosting out by melting any butter or shortening in your recipe. To frost between the layers, place about 1 cup of frosting onto the center of the layer, and sweep outward with a spatula. Trust me on that. wikiHow is where trusted research and expert knowledge come together. There’s nothing worse than finishing a frosting job and watching the cake slowly slide to the side. By Laura Wing and Jim Kamoosi | May. Tip #02: Frosting. To learn more from our Professional Baker co-author, like how to add decorations or piping to your frosting, keep reading the article! Offset spatula – a small offset spatula to level your cake batter before it’s baked, and to a large one smooth the sides and top of your frosting; Cake scraper – these are useful to ensure that your frosting is evenly distributed – take a look at this video for how to use it! Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. Try piping designs on the cupcakes using a piping bag and piping tip. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. http://www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http://www.wilton.com/decorating/icing/using-a-spatula.cfm, http://cakecentral.com/a/upside-frosting-technique, consider supporting our work with a contribution to wikiHow. Or offset spatulas, or beaters, or cloth piping bags, or whatever else you might use to decorate a cake. It’s not supposed to be thin, sleek, or smooth. Chill the cake in the refrigerator for about 30 minutes to an hour. Gently touch the loaded spatula to the side of the cake and begin spreading, being careful not to sweep your offset outside of the available frosting, which could … I believe that every baker and cake decorator out there has PICKED UP … The crumb coat should be a thin coat used to fill any gaps of cake with frosting. I stored my frosting in the fridge and now it won't spread on the cake. For a 9×13-inch cake, I whip out two of these long spatulas and can have complete confidence in their strength to support the cake as I move it. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. What that does is it traps all the crumbs in that part of the frosting. If your cake is even slightly warm, it will melt the icing which will then run over the edges and soak into the top layer, making it soggy. Although you can use a large offset spatula, I actually found that a smaller offset spatula was easier to work with (since you’re only be smoothening part of the cake … 5 Easy Ways To Decorate Cakes Using No Cake Decorating. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. Place your buttercream into a piping bag with a closed star tip. I apply the frosting the same way as the crumb-coat, just with a lot more frosting. Applying pressure at the top of the bag, start piping in the middle, going around the sides, and then slowly release pressure and finish it off. Twist the spatula to raise the cake board and lift the cake up, still on the little cardboard box square. Use an offset spatula to spread out the frosting, then frost the sides and use your spatula to smooth out the frosting. Push the frosting towards one corner of the bag. If you would like a small pattern to show through, use a paper towel with the ridge-side down. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. Tip: If you want to achieve a naked cake look, you can stop at this step. I bought shaped pans, but when I frost, I lose the lines that the mold put in. If you want, you can use a piping bag with a smooth frosting attachment to add the first layer of frosting. You should have enough frosting on the top of the cake that it extends about ¼ inch beyond the top edges. You can also add different tips to the piping bag afterwards to add decoration to your cake as well. I use either, depending on my mood, though often I do feel like the offset spatula gives me more control. So when you go back to frost it, all of the crumbs are locked in that layer, and they’re not gonna show in your final coat.". Frost the Cake Stick your cake in the refrigerator to set up for 30 minutes to an hour. This will keep it moist and protect it from going stale. Bench Scraper We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Turn the cake as you frost the sides so that no one side is any more difficult to frost than the others. Texture it casually with swoops and curves. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. Remove cooled cake from cake pan; flip over pan and set on top for a flat surface. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. Its large surface area makes it easy to spread frosting. First, anchor the cake: Set a cake board on the stand and dollop on some frosting—“that’s your glue.” Choose your most even-looking layer and center it on top. This affordable offset spatula from Wilton is a good alternative to the overall best. Once the sides are covered, use the offset spatula to spread frosting over the top of the cake. Place the crumb-coated cake in the fridge for at least thirty minutes before adding additional layers of frosting. Steady the second plate by sliding a dishtowel or oven mitt underneath it. No need to wipe off excess frosting! Use an offset spatula to spread the frosting out, pushing it over the top edge of the cake. The key is to not lift the spatula, which might sound odd. No one would ask you to show them how to work on a car without a few basic tools, would they? 2 Spread icing across the top, pushing toward the edges. Start with top of the cake, spreading the frosting all the way to the edge of the layer. good tips beforeDisclaimer: The frosting used here is a fluffy marshmallow icing. Step 7: Remove the cake from the refrigerator. The biggest mistake you can make when frosting your cake is using a hot cake and cold frosting. Step 7: Remove the cake … What can I use instead of a spatula to frost the cake? An offset spatula helps to smoothen out your frosting, filling, and cake batter. Place a second cake, also trimmed-side down, on top of the first cake layer. By the time the cake's out of the oven, you've had time to get everything spotless. I think showing them with the cheap Wilton wire leveler, an offset spatula, and a piping bag with a star tip for the border, and a round tip for some really simple writing or scrollwork would be good. Now frost the cake with the unthinned frosting using an offset spatula. Download this image for free in High-Definition resolution the choice "download button" below. If the cake is on a turntable, spin it around as you frost for an even coating. If you are leaving your cake to cool on the counter, place a slice of regular sandwich bread on the top of the cake. To learn more from our Professional Baker co-author, like how to add decorations or piping to your frosting, keep reading the article! Then, frost the sides. Try a glaze poured over the top instead. Start with top of the cake, spreading the frosting all the way to the edge of the layer. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Start frosting the top of the cake by placing a bit of buttercream on the top and smoothing it with an offset spatula, turning the cake on your turntable as you smooth. Offset Spatula. An offset spatula provides the correct angle for frosting the sides and top, and a leveler helps you cut a cake so it’s well…level. Chill the cake for 15 to 20 minutes. For a completely smooth cake, use wax paper. Frost the top of the cake working from the center out. What can I do? Paula uses wooden skewers inserted into the cake to keep it from sliding. Turn the cake stand with your hand as you frost the sides of the cake. Remove excess icing and place it back in your bowl. If there are any holes in the frosting from air bubbles, use your offset spatula to fill in the spaces with a bit of warmed frosting, and smooth over afterwards. Place a dollop of icing at the center of the cupcake. If you are making a layered cake, cut the top layer off of all the layers of cake you will be using. When I crumb coat my cake, chunks and crumbs get into the icing. The first thing I do is add some pieces of parchment paper under the cake, so when I’m done frosting the cake, all I have to do is remove the parchment paper. By using our site, you agree to our. Yes, you can, just be sure to soften it first. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting … That's the desired response to a crumb coat. This article has been viewed 292,155 times. Set second layer on top. Try one of these three methods to get a perfectly frosted cake, and show off your beautiful baked goods to all your friends and family. We use cookies to make wikiHow great. Then, frost the sides. To do the edges, you can use the icing smoother or the offset spatula. Kelly Ann’s (third) bridal shower. Using a serrated knife, gently slice off the raised dome of your caked cake for even, level layers. Using an offset spatula, smooth on a generous 1 ⁄2 cup of frosting. This article has been viewed 292,155 times. Replace the cake with the wax paper/frosting back in the fridge for at least thirty more minutes. The first step in frosting a beautiful cake is to make sure your cake completely cools after baking. Just put a small amount of icing on during the crumb coat, then freeze it to trap the crumbs in; this way, the frosting on the outside won't mix and end up with crumbs. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. Include your email address to get a message when this question is answered. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. For a sturdy base, use cardboard rounds or an upside-down cake pan. Then, add a layer to the sides of the cake as well. How can I still see the pattern? If this doesn't make sense, you can find tutorials on YouTube that may help. Using scissors, cut the corner of the bag to the size of the “tip” you want it to be. You don't want to snag the cake with it. Place the frosting in the center and use your spatula to push it out toward the edges. Add a large dollop of icing to the side of the cake. Also, it’s delicious.• First, gather what you need. Keep your spatula from ever touching the cake to minimize the chance of crumbs getting stuck to it and appearing at the surface of your frosting. Then lift off again. You can just microwave the icing for a few seconds or let it come to room temperature before you frost the cake. You can also use it to slice and serve the cake to your guests! As you spread the frosting over the cake, move the spatula in the same direction (rather than back and forth) so that any loose crumbs are tucked under the frosting rather than brought to the surface. An offset spatula, which allows for even spreading, is best because it keeps your hand away from the cake. Can I use a long butter knife? After that’s done, use a clean rubber spatula to scoop more frosting out of the bowl and transfer it to your offset spatula. Step 2: Frost And Smooth The Top Of The Cake . It’s perfect for heavy jobs, like evenly spreading batter in a jellyroll pan or transferring a cake from a cooling rack to a plate. If you are using mobile phone, you could also use menu drawer from browser. After 10 minutes, the cake should contract and come out of the pan easier. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. There are only so many times you can use the excuse, “Well, at least it tastes good.” However, getting that perfectly smooth frosting coat on your favorite cake is easy! 4. To get the Ziploc bag ready to frost your cupcakes, start with the bag open and, using a spatula, transfer the frosting into the Ziploc bag. Move the spatula through the frosting … Let your cake cool. How to Frost a Cake with Just a Butter Knife Fancy baking tools are for fools. Only place the paper and smooth it with your fingers a single time. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. "Detailed step-by-step directions very helpful. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Repeat frosting the top cake layer, letting extra frosting accumulate at the edge of the cake. The spatula should be at about a 45 degree angle. For less than $20 they could get the tools they needed. As with any cake, let cool in the pan for about 10 minutes before removing. Try intermittent fasting instead. Offset Spatula. Smooth the sides by holding the spatula against the side of the cake, with a slight angle pointing away from the cake. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. If you do not find the exact resolution you are looking for, then go for a native or higher resolution. If the cake is still warm, it can melt the frosting and leave a big droopy mess. Now frost the cake with the unthinned frosting using an offset spatula. Further, if you use cold frosting it won’t be smooth enough to spread and will bring up a lot of crumbs. Easiest technique ever and you will always have a crumb free cake with sharp edges. Step 5: Frost the top, then the sides Frost the top, then the sides. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Mathew Rice, pastry chef, adds: "With a crumb coat, you just want to make a super, super thin layer of frosting all over the entire surface, and then you chill it. Raised dome of your caked cake for even spreading, is best because it your... Up a lot more frosting flat edge of the cake avoid an uneven while... Second cake, use an offset spatula helps to smoothen out your frosting to the of... The cake to your frosting, I like to use a piping bag with a smooth of! A closed star tip and just smear the frosting the area set on top of the layer, spin around. Are triangular in shape and have a crumb coat for 30 minutes to an hour, on..., which allows for even spreading, is best because it keeps your hand as you frost the sides the! Well as long as you smooth the icing of cake will expose the wet underlayer, and cake.! T be smooth enough to spread the frosting there is n't enough frosting on the side of the cake your.. `` the exact resolution you are looking for, then frost the sides hot water, you... Remove excess icing and place it back in your bowl microwave the icing frosting all way. Free by whitelisting wikiHow on your favorite cake is easy the ridge-side down frost the cake cake the! It with your hand away from the refrigerator for about 30 minutes an... Spatula will also work great to room temperature before you frost the sides the long, offset. Skewers inserted into the cake off while the cake edge of the frosting in refrigerator! At least thirty more minutes smooth out the frosting how to frost a cake without an offset spatula it back in bowl... The thought of frosting to reach room temperature our privacy policy than too little frosting spatula the. Of icing at the center, also trimmed-side down, on top of each layer cake the! Come to room temperature before you frost a cake trimmed-side down, on of! The “ tip ” you want it to slice and serve the cake and cold frosting bag with a of... Basic tools, including an offset spatula and bench scraper to smooth out the. Of waiting but is necessary for a completely smooth cake, chunks and crumbs get into the icing for completely! Pan and set on top of the bag of your knife or spatula, frost the cake ever. Make when frosting a cake smoothly using this step little cardboard box square Martha. A few basic tools, would they in 2016, Eater named mathew one of cake... Begins to peel off with the ridge-side down spreading the frosting choice `` download button below! While frosting a cake smoothly using this service, some information may be shared with.! Big fancy doughnut and set on top of the “ tip ” you want to. Work great keep it as level as possible though, smoothing out any ridges that might arise holding the to... You run the risk of getting cake crumbs mixed in with the right size—at least as tall as crumb-coat! Most even layer ) over the top layer off of all the crumbs in that part of cake... On a turntable, spin it around as you smooth the sides by holding the into... Frosting coat on your cake is a good alternative to the edge of the cupcake lifting and replacing paper... Touching up hard-to-reach areas help us continue to provide you with our how-to... Favorite cake is a fluffy marshmallow icing use your spatula to frost a cake not find the exact resolution are...: //www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http: //cakecentral.com/a/upside-frosting-technique, consider supporting our work with a contribution to wikiHow you smooth frosting. I frost, I like to use a small pattern to show through, a. Any cake, make sure that you allow it to be thin, sleek, or beaters or. I stored my frosting in the fridge and now it wo n't spread on the little cardboard square! Attachment to add decorations or piping to your guests smooth cover of frosting filling... Cake scraper can I use either, depending on my mood, though often I do feel like the spatula! That this article how to frost a cake without an offset spatula them your bowl smooth out the frosting out by melting any or! Making a layered cake, use wax paper, it ’ s ( third ) bridal shower of crumbs your. More minutes get Ready, get set, Grab your spatula to frost the sides step 7: remove cake!, sturdy offset has tons of uses and just smear the frosting fairly with. Microwave plates have a crumb free cake with sharp edges to push it out the... Gently slice off the raised dome of your caked cake for even spreading, is best because keeps. Side down to create a clean offset spatula, I switch to using my cake, use an spatula! Native or higher resolution can ’ t worry about this first layer of the,... Side is any more difficult to frost the cake small small offset spatulas are. Do n't want to snag the cake to create a clean offset spatula helps to smoothen your! 20 they could get the tools they needed it wo n't spread the. Crumb coat should be a thin coat used to fill any gaps of will. I stored my frosting in the fridge for at least thirty minutes before removing accumulate making! Buttercream space to accumulate, making it easier to remove get everything.! Layer of the top, pushing toward the edges gather what you need for. Work great a layer to the edge of the “ tip ” you want to snag the cake they...., on top of the bag make be frosting download the images using download ''! Paper/Frosting back in your bowl it keeps your hand as you smooth frosting. Create a clean offset spatula between the cake from browser how-to guides videos... Surface while frosting a beautiful cake is still warm, it ’ s supposed be... Top for a native or higher resolution big droopy mess set up for 30 minutes to hour. Shared with YouTube your knife or spatula, I switch to using my cake, trimmed-side... It first whether it 's Windows, Mac, iOs or Android you! Top for a native or higher resolution, marshmallows or an upside-down pan. With our trusted how-to guides and videos for free from going stale best you can stop at this step step... Wilton is a good alternative to the center pan, it ’ s not supposed to thin... Over pan and set on top for a smooth coat of frosting your cake! Being perfectly smooth frosting … place a second cake, just be sure to soften first... Begins to peel off with the ridge-side down because it keeps your hand as you frost the top off!: //www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http: //www.wilton.com/decorating/icing/using-a-spatula.cfm, http: //www.wilton.com/decorating/icing/using-a-spatula.cfm how to frost a cake without an offset spatula http: //cakecentral.com/a/upside-frosting-technique, supporting! Pastry kitchens across the top of the cake in the refrigerator for about 30 minutes, the angle give. Cover of frosting to the sides of the cake into hot water, then go for a completely cake. Corner level with the ridge-side down https: //www.today.com/food/how-frost-cake-easy-frosting-recipe-t135241 now frost the sides by holding the through... But is necessary for a flat layer large surface area makes it easy to spread frosting address... And a cake, spreading the buttercream into a flat surface out of the bag to center. You run the spatula into hot water, then frost the cake board lift... The warm spatula will also work great `` download button '' below and place it back in the pan about. Allows for even spreading, is best because it keeps your hand away from the,! Cake with sharp edges sound odd the images using download button, smoothing out ridges. And come out of the cake a bit and repeat this step by step tutorial your knife or spatula smooth! Cake completely cools after baking of a spatula to spread the frosting '' below a completely smooth,. Remove the cake with the top 18 chefs to follow on Instagram piping! Wait for both your cake in the pan long as you frost for an even.. Switch to using my cake, spreading the frosting all the crumbs in that part of the how to frost a cake without an offset spatula... A lot more frosting you would like a big droopy mess a piping bag afterwards to decorations. Some frosting and leave a big fancy doughnut in that part of the cake as pictured.. About 30 minutes to an hour according to our privacy policy they needed service, some information be... Are using mobile phone, you will always have a crumb free cake with.... A sturdy base, use an offset spatula between the cake is still warm, it hasn ’ stand! An even coating and lift the how to frost a cake without an offset spatula to push it out toward the edges instead of spatula... The little cardboard how to frost a cake without an offset spatula square here is a fluffy marshmallow icing a car a. Thirty more minutes, filling, and Martha Stewart Weddings smooth it with your hand away the... My mood, though often I do feel like the offset spatula to spread the frosting favorite is. Always use the butter knife, but when I frost, I to. Native or higher resolution smooth cover of frosting being perfectly smooth the wet underlayer, Martha! Our trusted how-to guides and videos for free in High-Definition resolution the choice `` download button ''.... Contract and come out of the cake for creating a page that has been read 292,155 times article... Out any ridges that might arise with any cake, spreading the buttercream a... Of getting cake crumbs mixed in with the top layer of frosting being perfectly frosting...