Dana, Check out this tutorial! 1 cup raw cashews ((soaked for 6 hours or overnight then drained)) Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi, we think the whole wheat flour sub is probably the issue. Coconut flour is dry and absorbent so we don’t recommend subbing it 1-1 in this recipe. Preheat oven to 350F. Delicious, thank you! We are glad that your kids enjoyed them, Naz! Hi Kristen! Thank you. My bf can’t stop eating ! Hi there! This has been my best result by far. You could maybe try half oat and half tapioca? Thanks so much for sharing, Lisa. We drizzled with vegan butter and agave. Bake for 1 hour to 1 hour 15 minutes. Can I sub the oats for oat flour to make the texture more like traditional banana bread? Make the banana bread bars: Add peeled bananas to a large mixing bowl. Prepare flax egg in a large mixing bowl and let rest for 5 minutes. I have frozen bananas stored, can’t wait to try it out! I’ve made and eaten a lot of banana bread. Top with remaining walnuts. Or use something else with less of a flavour? (I made them into muffins instead of bread since I don’t have a bread pan yet!) Thanks so much for the lovely review, Carolina. 1 pinch sea salt ( (optional)) The muffins took about 35min to cook the mini loaf pans about 40min. That way I wouldnt have to worry about the slicing/crumbling and could easily serve the banana bread “muffins” on a platter. When done, the loaf should feel firm and be crackly and golden brown on top (see photo). Cecilia. We wonder if the egg replacer might have been the issue? When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. If you try this recipe, let us know! I‘m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. it was SO salty! It would’ve made 20 perfect-sized muffins but I only had an 18 pan and I was impatient, so I put the rest of the batter in a ramekin. I will make this soon thanks to you for sending the recipe to me. Fantastic recipe, as always from MB. We wouldn’t recommend it. What can I substitute for the walnuts and almond meal? They’re perfect! I used Bob’s Red Mill 1-for-1 gluten-free flour so maybe that was the cause, too. Hope this helps! Can I sub all purpose flour for the almond meal? It’s something I’ve started doing recently for international readers. I’ve used your gf flour blend in lots of other recipes and it works perfectly every time. I toasted a slice and spread peanut butter on it – so good! I keep on cooking through your blog as the recipes are really well thought through and you use so many of my favorite ingredients! Thanks so much! This one goes in my permanent recipe book! Thank you! I didn’t add sugar just 30ml of dates syrup as I am living in an area where it is more available than maple syrup. P.S. Weird….riiiight. Didn’t have a gluten free flour mix, so a half and half of whole wheat pastry flour and all purpose flour worked(same weight in grams). I quickly whipped up another batch so had 2 banana bread loafs to eat! Can I replace coconut sugar maple syrup for dates? Let us know if you try it! Just trying to use what I already have in my pantry. Not too sweet, and very banana-y, as good banana bread should be! Made this with apple sauce in place of oil and about 1/3 c brown sugar instead of coconut sugar (didn’t have it!). Thanks. Thank you for another magnificent recipe. However, I noticed there weren’t any replies to the question about oat replacements. xo. Delicious! Add the rest of the ingredients to a blender and blend until smooth. In a medium-sized bowl, whisk together flour, soda bicarbonate, cocoa and salt. And, if not, is there another substitute you’d recommend? Thanks!!! I cooked today, and I didn’t add walnuts because my 13 months old baby has not teeth yet. I think my problem was that I under baked it. Looks divine! We’re so glad it turned out well! Preheat the oven to 350°F (180°C). For both this recipe and the 4 ingredient vegan brownies, I have needed much more cook time than you advise. Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Mmm….I literally have 6 bananas right now on my counter that are super ripe and begging to be made into banana bread. I’m really happy with the flavour result. Baked up beautifully, sank a wee bit when it cooled, but it’s awesome! In Australia we don’t have GF oats so I substituted Gluten Free Weet Bix. Warm greetings from Germany. Do you have any suggestions for substitutes? Do you think that would still work for this? Aw, we’re so glad to hear it, Amanda! We are so glad you enjoyed it! Thanks, and looking forward to making this! I baked half of the batter in a half-sized loaf pan for about 30 minutes, and then the rest as muffins for about 15 minutes. Can i use frozen bananas that are defrosted or would that the recipe too moist? x, Looks so good… love the combination… and that it’s NOT conventional Nutella! Nutella in banana bread is soooo good! If I want to use egg, how much would you sub for the Flax egg? Thanks! Hello! Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or spray with … Love finding recipes we can both enjoy! Then add banana, baking powder, and baking soda and mash until only small chunks … Yummmmmmmmmmmmm Much love from the Philippines! Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oh my goodness – my kids DEVOURED these!! Of course! Hi Tia, this is a more dense banana bread, but it sounds like it also could have used a little more baking. But it also sounds like there may not have been enough banana or it wasn’t ripe enough. Tender on the insideGolden brown on the outsideNaturally sweetIncredibly heartySatisfying& So, so delicious. I’ve been baking this bread for a while now and my friends and I have developed a little cult following for it. Hope that helps! Hi Rachita, we haven’t tried that, but it might work! Thank you so much! Did you omit the sweetener? Perhaps there’s a possible GF blend with these options? Hi Jess, Sorry to hear that! Will make this again and again. I baked it for 70 minutes and let it cool until room temperature. I also didn’t have almond meal, so I just pulsed some almonds in the blender until I had something resembling almond meal. Thanks! Can’t stop eating it. Pour into the pan and smooth with a spoon. Reheat in the microwave or toaster oven until tender and warmed through. I have silicone muffin tins and I baked them at 375 for 26 minutes. Love this recipe! We’re so glad you enjoyed it, Laurie! Lovely! :), 3.5g of baking powder or 3.5 tsp? I’m not sure but think that could work! Thanks so much! The banana bread (almost like a moorish cake!) Good taste although texture is quite dense (I used 1/2 cup whole wheat flour and the rest in all purpose flour, and omitted maple syrup). Hmm, so you should be fine, but depending on the size of your bundt pan, you could multiply the ingredients by 1.5 to make sure you have enough! Xo, I made the batter, but I have to leave last minute. This 1 bowl recipe starts with a flax egg and mashed ripe banana — 3 ripe bananas to be exact. I’m thinking of using just GF all-purpose flour next.. Aw, sorry to hear that, Hyun! Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease. It’s definitely going on my “make again list.” I made two mini loaves and 5 muffins from this recipe. Thanks again for sharing your wisdom! xo, I really liked it, but I will cut sugar next time, turn to be too sweet for me :). The flavor is amazing, but over I’m not sure what went wrong. Next time, would you mind leaving a rating with your review? Made this and it turned out beautifully!! I used sorghum flour (1 cup…) and 1/4 cup of potato starch and it came out beautifully. Ignore the crumbs and chocolate stains on my face. I wrapped the slices in parchment paper and put it in a plastic bag. Sorry. I so want to make this but being in a shelter-in-place, shopping just for nutella is hard right now. MM!! Hey there, What is the reasoning for the oil? Only had almonds so used those instead of walnuts. It’s another hit for my family. I made this awesome hearty banana bread and now it is my favorite banana bread. I found myself grabbing for the top of the slice and really savoring it. Hmm, which gluten-free blend did you use? I love banna bread and this has made it even better! I made two loaves thinking I’d give one away as a gift. It’s super easy and we love it toasted and buttered then adding maple syrup and berries for breakfast. Can almond flour be used instead of almond meal? Finally made this recipe and it was delicious! I made them into muffins and used a combo of whole wheat and spelt flour instead of the GF and they turned out so well. Oh Dana, this recipe is exactly what I was looking for ! When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred xo, Hey! The texture of this bread looks amazing!!! Hi Hannah! Hi Rich, Though we haven’t tried doing so, we think you could try a seed meal or something that isn’t a flour consistency to keep the bread light in texture. Thanks so much ❤. Looks like a great recipe but just didn’t work for me. Aug 13, 2018 - Explore Petra Twonk's board "Vegan baking" on Pinterest. xo. Though we haven’t tried it and cannot guarantee results! I have oat flour I’d love to use up also (and also all purpose as I’m not gluten free). Excited to keep trying more of your creations! Can I make this without the added coconut sugar? Xo. Hi Lisa! Let us know how it goes! Thanks and I will repeat for sure. Hope that helps! Many thanks for sharing your recipes — I especially appreciate the fact that you add measurements in grams, since that makes prep so much more accurate and less messy. Thank you for sharing this recipe. I was sort of freestyling with what I had at hand, making a Poppyseed-Raspberry-Banana Bread: No walnuts, but 2 Tbsp poppyseeds and a good handful of frozen raspberries into the batter. I made it before with apple sauce in the ingredients list and it turned out really well. ?? Great taste. have you by chance tried it with Biscoff spread? . I added unsalted peanut butter because I was out of almond butter. This is so moist and sweet! Hi Kristina, quick oats might work. Line two 8×8 baking pans with parchment or greased foil. I’ll let you know how it turns out after I bake :). My eldest daughters has nut allergies. Hope that helps! This recipe is so ? Are they still salvageable? I used peanut butter and cashew nut milk. I didn’t have Nutella so I subbed in pecans and chocolate chips and they still tasted great and had a fluffy texture. Once the muffins start looking golden brown on top, you should definitely check them. Wishing you all the best! Thanks so much! Delicious! My first slice was satisfyingly filling where others have not been. Dana you make vegan + gluten-free so easy and delicious, THANK YOU! Have read about it a lot, but they actually work! I followed exactly, with crazy ripe bananas and it just doesn’t have much flavor. I’m a college student with limited kitchen supplies, and since I don’t have a bread loaf pan, I want to try making this in a cast iron skillet. You had me at nutella. I’ve read done of the comments regarding b the maple syrup but obviously I can’t use it. Oh my wowness! I used Peanut Butter, as I could not find V nutella anywhere here on Maui.. It’s super helpful for us and other readers. This looks delicious!! Used almond flour as that’s all I had, and since hubby is needing to go sugar free, I used Swerve brown sugar replacement and agave instead of maple. Still SO delicious – following the recipe this time around and making muffins with added dark chocolate chunks and carob chips, and sure they will be just as amazing. THANK YOU!!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Almond flour instead of almond meal, for the gf flour, I used 1/2C coconut flour & 1/2C cassava flour, and added a splash more of nut milk. Need help? Hi Adina, we haven’t tried that so we’re not certain it would turn out. Ingredients. We’re so glad it turned out well. Astrid. So happy with how well the flax egg works!!! Or a little nut butter in with the batter to moisten it a bit. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … Like more flour? I want to bake this right now! Love it! Thanks for sharing, Elle! You can also, Bob's Red Mill 1:1 Gluten-Free Baking Blend, Orange Cranberry Crisp (Gluten-Free & Easy! I’m thinking next time to use half whole wheat and half all-purpose. You can try that but we haven’t and are not sure if it will turn out. brown sugar and maple syrup. How is coconut sugar considered a natural sweetener? Am going to try Swerve brown sugar replacer and agave as he’s also trying to cut sugar. I made this few months ago and I used spelt flour came out delicious but was wondering I don’t have any almond butter this time could I use Tahini? We’re so glad it turned out well! Hi, is it possible your nut butter was old? This is the first recipe for Vegan and GF banana bread that actually works! They were lovely and I am having a hard time limiting my kids consumption. So as a man in my late 60’s baking this cake successfully as a first time Baker can make it then lots of hope for every other novice out there! I would sub it only for the GF blend. <3. Thanks for all the amazing recipes! My flax eggs haven’t been setting up. Let us know if you give it a try! If you do some experimenting, let us know how it goes! Can I leave out or substitute the almond meal in this recipe? I have a question! Hi! That’s a lot of swaps and we can’t guarantee the results. This looks AMAZING, can’t wait to try it! Let rest in the pan for 10 minutes, then transfer to a cooling rack to cool. See more ideas about vegan baking, baking, food. Hi Hi Rhian, we are so glad you both are able to enjoy this, Rhian! Made two loaves and brought one into work for my coworkers. Recipe by Minimalist Baker. Love love love your recipes and just purchased your cookbook ??. Thanks for sharing! Will for sure try this….once my bananas are ripe!! This looks delicious and I’m all for it, but how can it be vegan if Nutella contains dairy? Thank you MB! Last add almond meal, gluten free flour blend and oats and stir well to combine. 1/4 cup maple syrup. Maybe reduce the oil slightly to compensate for the higher fat content in pecans? But let us know if you try it! It’s even more amazing the next day! I did let it cool all the way and didn’t slice until hours after it came out of the oven. Great! i’m really looking forward to making this, but i was wondering how using only Almond Flour would affect it. Otherwise, perhaps a chia egg? So, maybe it’s just my personal preference. I was wondering is it necessary to have walnuts or any hard nuts in it because i’m not really a fan of nuts in baked goods? This recipe is amazing! Another brilliant recipe, thank you for sharing! I needed to add a lot more milk to make it into a liquidy texture that I could pour into a pan. Question though: Is it bad to have the batter sit out for an hour or so before it’s put into the oven? Coconut flour is extremely drying. I too think almond comes out to dense. Thanks. Hello! This was fantastic! Thank you, Minimalist Baker! We think it should be okay. I appreciate, thanks! xo. Maybe! Is it just me or are there two separate recipes listed for this cake? You could definitely add more Nutella to help bind it. Hi Dana, Because of this I would say that there is no advantage, but in fact a disadvantage to resting a quick bread. I’d love to make these as muffins. I would love to make this recipe for my family, as my children have multiple food allergies. Thank you!! On day 3, still enjoying but very crumbly. I want to know which maple flavoring do you like to use. Also, can it be something nut free? Is that possible? This recipe is my breakfast life now. Justyna. Made another banana bread. This recipe looks totally deeeelish. I had all ingredients except almond meal, so I used buckwheat flour. I didn’t add walnuts to the mixture either. Wait 5 minutes. Next time I will try your 1-Bowl Vegan Banana Nut Muffins (GF). [CDATA[ Small chunks are fine. 3/4 cup gluten-free rolled oats. Would this affect the bread? You should only use HALF of ONE teaspoon. I made this last night as I had 3 very ripe bananas to use and it turned out delicious! Lastly, add half of the walnuts and stir to combine. xo. Made a few substitutions – used sunflower seed meal instead of almond meal, replaced half the brown sugar with erythritol, used a store-bought gf flour blend and date syrup instead of the maple. Next time, would you mind leaving a rating with your review? The best banana bread in the world according to my husband who hates banana beads! Advice please? Next time I’ll use a bit more maple syrup for sweetness, but this time I had only 2 tbsp left. 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