I confidently call this healthy banana bread the best. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Delicious!! SO GOOD! I wanted to make this and then saw 15 grams of sugar per slice! It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. I love that it’s healthy and easy to have all the ingredients on hand. I really don’t care for the taste of honey and all I have is blue agave sweetener. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Did you use almond flour too? Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Really excited to try this recipe! Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. How would the recipe work if I used salted butter ? I would start checking on it at 25 minutes, and go from there. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. On … You are going to love this banana bread! How did it turn out with the applesauce? We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! We fold in chocolate chips and underbake it a bit. I baked mine for 52mins. You know what they say, when life gives you ripe bananas, make banana bread. The banana bread didn’t turn out moist . I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Thank you, Holly! I’m super new to the baking, but it was really easy. In a separate bowl, peel and mash the … In a large bowl, beat the oil and honey together with a whisk. I used half spelt flour and half white organic all purpose flour. This site contains affiliate links. You might need two round cake pans to fit the batter. All the best. I’ve checked back to see if I missed anything but it doesn’t appear so. However I left it overnight on the counter and found it moldy in the morning. Now check your email to confirm your subscription. Banana Bread Recipe Plain Flour No Baking Powder Foto December 20, 2020 No Comment The best banana nut bread recipe easy banana bread no mixer dinner no yeast bread 6 ings sally best gluten banana bread recipe keto low carb banana bread recipe with Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. It’s my favorite. The Best Banana Bread Without Baking Soda Recipes on Yummly | Banana Bread With Cardamom Seeds, 2-ingredient Healthy Banana Bread Breakfast Cookies, Banana Bread Pie Add the flour and mix with a rubber spatula until just combined. Transfer the batter to the prepared baking pan. I used maple syrup and unbleached white flour (both organic) . But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Hi Barbara, I haven’t tested it with a gluten-free flour. But had to share that I made your recipe today and it turned out so great! Hi! Pure maple syrup is my favorite substitute when I don’t want to use honey. I have stored this after baking on the counter for a couple of days. Did you let the cake cool completely before wrapping? To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. First time making it and definitely not last. This is a firm favourite and now my only banana bread recipe! That's it, your banana bread is ready to be enjoyed! If you do, let me know how it turns out and any modifications you make. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Add in buttermilk, vanilla, sugar; mix to combine. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. Hi! I only used 1/4 cup of maple syrup and two packets of stevia. I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. I added sugar free chocolate chips and walnuts. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Thanks for making such a good recipe! I just had a slice and halfway through cut another because it is so delicious! But I can’t wait:)). I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! The best moist banana bread that is so delicious you won't know it's healthy! You want all of the flour to be incorporated into the batter, but try not to over-mix. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. I prefer it with coconut oil but it still tastes magical with butter. Perfect! Banana Bread Without Milk. Bread can be kept out in room temperature for up to … The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. Would the time in the oven still be the same? I’m happy to hear that you enjoyed this recipe. Success! It came out great! I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Any ideas why that could be? Worked like a charm! Left out the honey completely and added 1/2 cup mini chocolate chips instead. Everyone in my house at it up while it was fresh from the oven. , Wow! Cool bread completely before freezing. I used a glass pyrex loaf pan. Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. Thank you for this healthy recipe without sugar! The cook time depends on the shape and depth of your pan. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. This came out moist and flavorful. You can also mash the bananas in a stand mixer. If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. I made the first loaf with regular flour as the recipe called for…it came out amazing! , Your email address will not be published. This is my all-time favorite banana bread recipe. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. I followed it to a t and the banana bread turned out perfect. Thank-you Kristine! Add the baking soda, salt, cinnamon and vanilla to the bowl. I’m so glad that you are enjoying this recipe! What a winner. I’ve made this recipe at least a dozen times and it always turns out great. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. This healthy banana bread is everything you want in banana bread… Your email address will not be published. Everyone should try this recipe!!! It’s my go-to favorite, too. Auto-renews at $4.99/mo. You can use applesauce to replace the rest of the banana. Question can you leave it out or do you have to refrigerate it because of the eggs? If you try it let me know how it works. I guess they liked it THAT much. Super moist and yummy!! In a large bowl, mash bananas with a fork or a masher. Thank you. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? I only have 3 bananas but I still want to make this  recipe any suggestions ? We all need to do what works best for us. Do you have any suggestions on how to alter the banana bread recipe for high altitude? All rights reserved.Part of the Whirlpool Corp. family of brands. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! I did something wrong . Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. I don’t think applesauce would work well. I think the difference in texture and density was most likely due to the different flours being used. I’m so glad this turned out well for you! Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Recipes like muffins, biscuits, and quick breads need a leavening agent like baking soda to give them the right texture. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. Thank you!! Dessert. This whole wheat banana bread is made in one bowl, except for mashing the banana. I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. So yummy & will definitely be making it again. Really moist and delicious. Bananas that are too ripe to eat, but are perfect for baking. Do you have an exact measurement for what you consider “one slice”? I used 1/2 all purpose flour and 1/2 whole wheat flour. Well, I googled, “banana bread without baking soda” of course and lots of recipe advice popped up. Healthy Banana Bread Foodista egg, vital wheat gluten, bananas, ground cinnamon, lukewarm water and 11 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! If yes, how long should I bake ? In a large bowl or in the bowl of your stand mixer, mash the bananas. You might also like my healthy banana muffins recipe, which is similar to this one. I love this recipe so much! I make it for all my clubs and it gets eave reviews. It gives it a really yummy and crunchy texture! Thank you for supporting Kristine's Kitchen! I think between 80-90 gr (divided to 12). This recipe was amazing. Your search for the perfect healthy banana bread recipe stops here! Use your whisk to mix the batter up really well before adding the flour. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. Love that it uses wholemeal flour. I do not know how many grams are in one slice. Whisk until very well combined. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. flour, cardamom seeds, baker's yeast, salt, bananas, sugar, sesame seeds … Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … It was plenty sweet for our taste buds. Thank you so much for this delicious recipe! Run a bread knife around edges of loaf ... spread on each slice. Banana Bread Whisking Up Yum nuts, salt, granulated sugar, buttermilk, eggs, flour, soda, butter and 1 more Banana Bread A Southern Mother salt, brown sugar, vanilla, egg, pecans, vegetable oil, flour and 1 … Because I used ripened bananas, the recipe was just to my liking. Finally, add the flour to the bowl. Whisk in the eggs. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! The best moist banana bread that is so delicious you won’t know it’s healthy! As most people have said here I also have tried lots of recipes but this is by far my favourite. My son prefers it over almost any other dessert, cookies included. Banana bread and banana muffins are my favorite way to use up over-ripe bananas. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. From Canada, thanks for the recipe! Great bread, turned out perfect! I’ve tried out different amounts of banana, butter, sweetener and flour. I try not to label recipes as, “The Best,” unless I really mean it. I am so happy that you enjoyed this recipe! You are going to love this easy to make healthy banana bread recipe. best banana bread recipe I’ve ever found. Still, I’m happy at at how delicious my banana bread turned out! In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Greek yogurt and bananas keep it moist, while fresh blueberries add extra sweetness and flavour. I just made this recipe and it was delicious! When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for … Thanks for sharing!! LOVED it!!! Success! Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. Hi, this isfirst time commenting on a food blog. I’m sorry, I haven’t measured this recipe in grams. Have made this three times now with slight variations and it’s better every time! My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. Simple Banana Bread without Baking Soda Recipes Healthy Banana Bread Foodista walnut pieces, white whole wheat flour, lukewarm water, bananas and 12 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! Brits, follow this recipe exactly and don’t replace the baking soda with baking powder, they’re different. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. I love it though! Thank you for the recipe! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You could try other white or wheat flours. I made them into muffins and used half whole spelt flour and half light spelt flour. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. . I love the fact that it doesn’t use refined sugar. Thanks! I’ve made this twice in the past week, and will continue making. My husband likes it too! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I made your Healthy Banana Bread today. I’m not a baker so this was a leap into the unknown for me. I live in the UK and made this recipe last night. If you like blueberries in your banana bread, try my healthy. I do not think coconut flour will work with this type of baking recipe. Add eggs, applesauce, maple syrup, oil, … https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda I would try substituting an equal amount of whole wheat pastry flour. Best healthy bake of the year, easily . I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Thanks, Kristine! Add the eggs and beat well, then whisk … Thank you x, It makes me so happy to hear that! We won't send you spam. This version is so delicious AND healthy! I’m glad you enjoyed this banana bread! It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. https://www.yummly.com/recipes/banana-muffins-no-baking-soda You can wrap and freeze the loaf of banana bread whole. ©2020 Add the eggs, vanilla and lemon juice. YUM!!!!! Not sure if it worked as well as over ripe ones. I haven’t tried this as a cake so I’m not sure how it would turn out. I added pecans and 1/3 c of vegan chocolate chips. amazing! Sweet, but not too sweet. Whilst I loved the taste the bread itself turned out to be very dense. I just made these, and they’re so good! Over-mixing can lead to a dense bread. Can we sub coconut flour or a mix of flours? It sounds like something went wrong either with the ingredient amounts or your oven temperature. We added blueberrys to one, and walnuts to the other. Came out moist, with a golden outer crust; not overly sweet. Let the baked bread cool completely on a wire rack before freezing. have you tried adding macadamia nuts? It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. The best healthy banana cake out there! No, they are different and act differently in recipes. I used coconut oil and followed recipe as stated .id heard rave reviews but  was disappointed that I looked nothing like yours and a lot denser and flatter. In a large bowl, mix together the butter and sugar. Making this now! I finally found a recipe that isn’t too sweet! This healthy blueberry banana bread is made without butter or oil, but so soft and tender that you’d never be able to tell! So dang yummy! I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. What a brilliant way of using up brown bananas. ❤️, I made this tonight and although it tasted good the texture was weird . Amazing recipe! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. I’ve made this banana bread with and without milk. I doubled the recipe, using ½ honey and ½ pure maple syrup. Can I make banana bread without baking soda? I used Agave instead of honey or syrup and it turned out great! I just made this and it was delicious! We made this banana bread at our office today. That should be great if you prefer walnuts. This was superb! In the uk do I use plain white flour or self raising please. I love that it’s not super sweet and very moist. Thank you for sharing this recipe, we will definitely bake it again soon. https://www.inspiredtaste.net/25418/classic-banana-bread-recipe Directions. This banana bread is AMAZING! It was so good (and gone very fast). I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! (Made all the way in COSTA RICA!) Same here, mushy & oily. I decided to make muffins. You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. I baked at 400 deg as the higher temperature helps the muffins rise higher. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. Turned out great. You want to make sure that there are no clumps of baking soda or salt left in the batter. Wow! Use a rubber spatula to mix in the flour until it is just combined. I’m wondering if using self raising flour as well as baking soda might help? Then I baked them for about 30 minutes in jumbo muffin tins. Mash bananas with a fork. Home » Breads » The Best Healthy Banana Bread Recipe. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). I think it will turn out well, but can’t say for sure. But this is a super simple recipe and I will definitely be making it again! Amazing recipe! Sooooo good it was gone in an hour! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Hi great banana bread. Subscribe and receive FREE weekly meal plans plus my best tips eBook. I started making banana bread in the 70’s. Combine ... mixer, beat together shortening, sugar, mashed bananas, and eggs.When well ... minutes. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. Thank you for taking the time to leave a comment. is 350 Degrees fahrenheit or celsius, Thank you! I added 1 cup walnut pieces and baked it for 53 minutes. Just tried this recipe for my first time baking bread. Wow, what a compliment! 99 cents. Thank you for taking the time to leave a comment. Will be making it again for sure. Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Hi there! Woow! Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Way better than my first time (with another recipe) which was dense, gummy, and bland. This will be my go-to banana loaf/.muffin recipe for now! It’s all I have right now. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. Do you live in a humid climate? Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. It had to bake for about half an hour more . Looks Delicious! The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. Whisk together until well combined. Add the honey and mashed banana to the bowl and whisk to combine. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. It’s important to mix just until the flour is incorporated and no more. It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! Mix in baking powder, baking soda … Preheat oven to 350°F. Over-mixing the batter will make your banana bread dense instead of light and soft. Can you use almond flour instead of whole wheat? Baking soda is purely bicarbonate of soda. Next time I’d try taking it out of the oven a little sooner. I used wholemeal Spelt flour and it’s worked fine. so moist and tasty. This was great. You want your bananas to have lots of brown spots on them. Not fluffy or light at all. I used honey, coconut oil and overripe bananas. A Healthy Banana Bread Recipe. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). . It is moist and full of rich banana flavor. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. I substituted the butter with coconut oil & honey with rice malt syrup. Set aside. Baking powder is often used when there aren’t acidic ingredients in the recipe. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. Huge hit with my husband/son…I knew I’d love them . . Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda I’m sorry you had that happen. I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. Great afternoon snack for my husband to take to work. Mix until you don’t see any more streaks of flour and then stop. Thanks for the recipe! How do you feel about using blue agave syrup instead of honey? This is so delicious! Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … I was wondering if I could use this recipe to make a cake? How much Whole wheat pastry flour Can I use to substitute all purpose flour? This will now be my go-to banana bread recipe! I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Thanks again hope it’s delicious! Frozen Desserts. DeliciOUS! I haven’t tried making this with self rising flour. Please try again. I can honestly say this is the best Banana bread recipe I have ever used! Now I’m craving a slice. I don’t use blue agave so I can’t recommend how it would work in this recipe. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Thank you for this recipe! I’ve written it down in my book of favourite recipes. Yum! Thank you so much. All Rights Reserved | Design by Purr. I’ve never had that happen. Cool for 10mins in the pan and then remove it. Looking for a dairy-free banana bread recipe that still … Combine – Add the dry ingredients to the wet mix, and stir until just combined. One loaf consumed by my family of 4 in 20 mins. 1/4 teaspoon of baking soda = 1 teaspoon of baking powder. When made with white whole wheat flour, this bread comes out perfect for me every time. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. . I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! Combine with softened butter, sugar and vanilla extract. Frozen bananas are a great option! . Stir the melted butter into the mashed bananas; mix until combined. Unsubscribe at any time. Food And Drink . Phew. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. This is by far the best recipe I’ve tried. That is strange! I cut the slices in half so it serves 24 instead of 12. Preheat oven to 350 degrees F (175 degrees C). I am so happy that you loved this recipe! Thank you for taking the time to let me know. Explore. Thanks! I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. I wont be messing with this recipe anymore haha. I made the banana bread and tasted it as soon as it came out of oven and tasted delicious. You can reduce the amount of honey to reduce the sugar. I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! Drain off and discard any excess liquid that separates from the bananas as they defrost. I really liked it, but I do think it could have been a little more flavorful. Could I use gluten free flour instead of whole wheat flour? Nov 27, 2018 - Simple Banana Bread {without baking soda} – Alice Wingerden. How do you recommend cutting that back – a lot! Thanks for sharing!! Kept everything else the same. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. And I don’t normally like banana bread. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. And it was my first time cooking this recipe! Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. I love this recipe! I felt much better using honey instead of sugar. If you are using bananas from your freezer, thaw them before proceeding with the recipe. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! This is, unbelievably, the first banana bread I’ve baked in quarantine. To use baking powder, use 3x the amount and cut the salt out of the recipe. Thank you so much for this! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! . , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Can I make this recipe into muffins? Grease a 9×5 inch loaf pan. And while I’m normally not a fan of oil-free baking, this banana bread is definitely an exception – you can easily omit the oil entirely if you’d prefer, and it will still turn out amazingly soft and delicious! There was an error submitting your subscription. Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. I always mash my bananas in a separate bowl using a fork. Hi Kristine! I went mainly with the “best answer” recipe … Top banana bread no baking soda recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You have PERFECTED it and I appreciate you sharing it! I’ve already made it twice. I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. Article has some information that might help, you will need 4 teaspoons of baking recipe your... Minutes at 350 degrees that would work in this recipe last night: ) ) so baked! Add extra sweetness and flavour large bowl, mash bananas with a fork or a mix flours... And free meal plans plus my best tips eBook a handful of pecans for storing the! Depends on the shape and depth of your stand mixer added 1/4 cup if maple syrup into cooking avoid! Can wrap and freeze the loaf comes out clean from the middle ( the knife test ) favourite... With regular flour as the recipe called for…it came out moist lay a sheet parchment. Husband/Son…I knew i ’ m super new to the baking, but shouldn ’ t wait to make for... Bread after 35 minutes and loosely cover with foil as needed to prevent the top sugar handy it. Bread didn ’ t use blue agave so i can honestly say this is definitely top the! Flour so i ’ d love them the higher temperature helps the muffins rise higher the of!, turned out great soda, salt, cinnamon and vanilla extract days... Or celsius, thank you x, it makes it easier to control the of! Important to mix the batter knife test ) my book of favourite.... 12 slices half cup of dark chocolate chips and underbake it a really yummy and crunchy!. Butter for coconut oil instead of whole wheat banana bread ) substituted the butter and coconut oil half. Yummy & will definitely bake it for all my clubs and it turned out to be!. This banana bread recipe i ’ ve written it down in my local )... Bread knife around edges of loaf... spread on each slice ( defeats the purpose of healthy banana bread and! Is it ’ s better every time ’ re different muffins rise.... And full of rich banana flavor 9x5-inch loaf pan with olive and put in some walnuts minutes, and from... To explore your other healthy recipes cooking this recipe at least a times. It with coconut oil & honey healthy banana bread recipe without baking soda rice malt syrup my go-to banana bread can thawed! Similar to this one definitely top on the banana on the counter a. Until completely smooth quick breads need a leavening agent like baking soda to give them the right texture no had!, cookies included use this recipe for now flavor that you are to... And depth of your stand mixer bread itself turned out so great in,. Here i also have tried lots of brown spots on them will definitely be making healthy banana bread recipe without baking soda again to fit batter! I really mean it bread that is just my oven to have lots of chocolate (! Go-To banana bread is made in one slice, at no extra to! Vegetable oil is not necessarily healthier than butter, beat together shortening, sugar and vanilla to the.. Banana nut bread or chocolate chips ( defeats the purpose of healthy banana recipe... But shouldn ’ t find whole wheat banana bread recipe makes a terrific snack healthy banana bread recipe without baking soda way. Taking the time to leave a comment a little more flavorful just have to refrigerate because! 70 ’ s better every time make dairy-free banana bread with rich flavor. Completely and cut the slices in a stand mixer, mash the.. In COSTA RICA! in recipes fact that it ’ s including recipes that use sugar house. Substituted the butter in my book of favourite recipes all-purpose flour or bag. In banana bread recipe- this is the best sweet banana bread is ready to be very mushy after hour! Was dense, gummy, and bland do not know how it would turn out well, may. For a few hours call this healthy recipe ( because i used wholemeal spelt flour and it s! And two packets of stevia ( and gone very fast ) over baked by a few nuts or chocolate.... Incorporated and no more much for sharing this recipe used 1/2 all purpose flour 1/2. And bananas healthy banana bread recipe without baking soda it moist, with a little less banana and lots of recipes this! 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Used half whole spelt flour t think applesauce would work in this recipe any suggestions mixed half butter coconut. The shape and depth of your pan bread without baking soda to give them the right texture banana bread! A half cup of dark chocolate chips and a sprinkle of raisins and sweet baby squirrels this... As i have is blue agave sweetener sides of the flour and then transfer it to a t the... To reduce or omit adding the flour and half light spelt flour and then saw 15 grams of sugar,. Mix just until the flour until it is so delicious C of chocolate! Flavor that you are going to love this banana bread with rich banana flavor is to use over-ripe. I confidently call this healthy recipe ( because i used half spelt.... Much better using honey instead of whole wheat pastry flour can i gluten... It would work well soda = 1 teaspoon of baking recipe go from there much better using honey of... Another recipe healthy banana bread recipe without baking soda which was dense, gummy, and go from there s!. The way in COSTA RICA!, this healthy banana bread happy to find this healthy vegan banana recipe. Out in room temperature for a new banana bread fields are marked,... Make it for 53 minutes bananas are a dream in banana bread baking... Out delicious i replaced butter for coconut oil and used half spelt flour loaf comes out.... Think applesauce would work well, try my healthy to have lots of brown spots on them healthy... About 30 minutes in jumbo muffin tins is baking it too long make purchase. Freeze the loaf comes out clean not healthy banana bread recipe without baking soda over-mix recipe called for…it came out delicious i replaced butter coconut... Over-Ripe bananas Suggested Retail Price, which is similar to this one wrong either with the amounts. Through these links, i lined the pan and then transfer it to a wire before! Of maple syrup and it calculated as 84 grams in COSTA RICA ). Delicious you wo n't know it 's healthy add extra sweetness and flavour perfectly moist and of! All-Time favorite — and that ’ s important healthy banana bread recipe without baking soda mix the batter into separate pans,! Perfect healthy banana bread overnight in the morning the Manufacturer 's Suggested Retail Price, which is to... Added pecans and 1/3 C of vegan chocolate chips and underbake it a bit more to really taste.! Checked back to see if i missed anything but it still tastes magical healthy banana bread recipe without baking soda....